Studies on Food Additives (Food Preservatives, Artificial Sweeteners, etc.) (IX)
نویسندگان
چکیده
منابع مشابه
Food Additives and Preservatives
A food additive is any substance added to food primarily for preservation purposes and the consumer demands for a variety of safe and tasty, convenient and colourful foods. Additives and preservatives have been used for a very long time and contributed significantly to product development by the food industry. Despite the advances in the field of product development, some consumers have real co...
متن کاملFood preservatives and additives
To maintain consistency or texture ? to sustain smoothness or prevent the food from separating, caking, or clumping. To improve or retain nutritional value: Enrichment replaces nutrients lost in processing ? this occurs with grains, as some vitamins and minerals are lost in the milling process. Fortification adds a nutrient that wasn't there before and may be lacking in many people's diets. Iod...
متن کاملA natural alternative to artificial food preservatives
Consumer demand of minimally processed foods without synthetic preservatives has led to a growing interest in their replacement for more natural alternatives. onion is widely used as a food ingredient and it is known as a good source of bioactive compounds, such as sulphur-containing compounds and flavonoids with well known health beneficial effects, antioxidant and antimicrobial capacities. Co...
متن کاملArtificial Chemicals in Food: Additives in Modern Food
A dizzying array of chemical compounds is used in modern food. Artificially manufactured dyes, preservatives, flavors, texture enhancers, and fats enhance the way food looks, tastes, and feels. Considerable debate has raged over the long-term safety of chemical food additives, which are regulated by the Food and Drug Administration (FDA) in the United States. The FDA allows the addition of non-...
متن کاملArtificial Food Color Additives and Child Behavior
A 15 Landrigan PJ, Goldman LR. 2011. Children's vulnerability to toxic chemicals: a challenge and opportunity to strengthen health and environmental policy. Hunt PA, et al. 2011. Similarity of bisphenol A pharmaco-kinetics in rhesus monkeys and mice: relevance for human exposure. Environ Health Perspect 119:422–430. vom Saal FS, Hughes C. 2005. An extensive new literature concerning low-dose ef...
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ژورنال
عنوان ژورنال: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
سال: 1967
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.8.127